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Minute Roast



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questioner




 
 
    
 

Post Wed, May 16 2012, 6:01 pm
I bought a frozen minute roast that's way big for us. Can I cut it in half and cook each half separately to get two different tasting meals out of it?
Any ideas for how to cook it? I'd really like two recipes that are pretty different. Oh, and both have to be very easy Smile
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shoemaker




 
 
    
 

Post Thu, May 17 2012, 4:58 am
this one is a big hit

1 minute roast
2 large onions cut into rings
1TABSP oil
1 1/2 c water
1 1/2 c ketchup
1/1/2 c brown sugar

preheat oven to 400

cut onions in to rings, in a 10x16 pan put onions oil & roast bake for 2 hrs tightly coverd,
take out the onions leave only the meat & sauce, mix the sauce ing add to meat bake on 350
for 1 hr not covered.
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culinaryk




 
 
    
 

Post Thu, May 17 2012, 5:57 am
Here is a recipe that is delicious and very easy.

1 French Roast About 5 Lbs
5 tablespoon/s Crushed Garlic
1/4 cup/s Teriyaki Sauce
1/4 cup/s Red Wine Good Quality

Preparation
Shmear the crushed garlic on top of the meat. Mix together the wine and teriyaki together and pour over the meat. Bake at 400F for 1/2 hour uncovered. Reduce oven to 350F and bake for another 2- 2/12 hours. Cool and slice

http://culinarykosher.com/reci.....jrojo

enjoy!
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questioner




 
 
    
 

Post Thu, May 17 2012, 7:21 am
Thanks!
For either of those recipes, would it make a big difference if I baked the entire time covered? My oven is parve and I'd like to keep it like that. Would a crockpot work?

Also, can I cut my roast in half and cook it two different ways?
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eshmelky




 
 
    
 

Post Sun, Oct 07 2012, 1:38 pm
Thanks @shoemaker that was a delicious and easy recipe! Huge hit!
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debsey




 
 
    
 

Post Mon, Nov 17 2014, 5:17 pm
shoemaker wrote:
this one is a big hit

1 minute roast
2 large onions cut into rings
1TABSP oil
1 1/2 c water
1 1/2 c ketchup
1/1/2 c brown sugar

preheat oven to 400

cut onions in to rings, in a 10x16 pan put onions oil & roast bake for 2 hrs tightly coverd,
take out the onions leave only the meat & sauce, mix the sauce ing add to meat bake on 350
for 1 hr not covered.


I just modified this for a three and half pound minute roast.
Here's my recipe

Preheat oven to 400
Minute roast - rub all over with paprika, garlic powder, crushed garlic, onion powder, salt, and one TBSP oil
cover tightly with foil. Bake for one hour.

Take out of oven. Lower oven temp to 350

Mix:
1 1/2 C ketcuhp
1 1/2 C duck sauce
1 C water
3 TBSP maple syrup
2 TSP onion soup mix

Pour over roast. Return to oven, uncovered, for another hour.

It was a HUGE hit. My kids said it tasted "barbecue'ish" whatever that means........
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