 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
mirah2
|
 Sun, Jan 25 2015, 10:56 am
Hosting first Fri night as married couple so feeling a little nervous...
I made and froze meatballs about a month ago - the plan was to defrost Fri and heat in oven/on blech in tomato and mushroom sauce to serve Fri night. Sauce is part-made (frozen) and I'd make it fully Thurs eve.
My worry is I oven baked the meatballs and they looked pretty brown and crispy when I took them out the oven to freeze. I'm a bit worried they're already quite done on the inside. Will what I'm suggesting above avoid drying them out completely while still having a good meatball/sauce combo, or is there something else I should do? (as never tried this before).
Bear in mind I work Fri until about an hour before Shabbat, so need to have everything ready Thurs night and just put to heat up Fri when I get home...
Thanks!
| |
|
| Back to top |
 0
|
mazal555
|
Sun, Jan 25 2015, 11:16 am
|
Since you will be reheating them in the sauce and not dry, that will probably be fine. Just keep them in the sauce a while so it has a chance to permeate the meatballs.
| |
|
| Back to top |
3
|
greenfire
|
Sun, Jan 25 2015, 11:20 am
|
I imagine the sauce will keep them moist - warm them up together
| |
|
| Back to top |
4
|
| Related Topics |
Replies |
Last Post |
|
|
Husband hasnt done his car, its bedikas chometz night.
|
13 |
Mon, Apr 22 2024, 5:08 am  |
|
|
Night training
|
1 |
Thu, Apr 18 2024, 6:56 pm |
|
|
“Urgent” one day/night trip
|
7 |
Wed, Apr 17 2024, 2:17 pm |
|
|
ISO non gebrocht meatballs
|
24 |
Tue, Apr 16 2024, 8:22 pm |
|
|
Chicken noodle soup Friday night HELP
|
4 |
Mon, Apr 15 2024, 11:02 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
