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-> Recipe Collection
ilovegod
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Sat, Feb 21 2015, 9:59 pm
I want to make elegant chocolate covered pretzels.(long ones) With nut crunch or sprinkles. How exactly do I do them?
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lkwdmom2
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Sat, Feb 21 2015, 10:43 pm
I did it one year for MM. Dip the long pretzel rods in melted choc then in sprinkles, coconut, ground almonds etc. I put them in a glass cup and wrapped in cellophane with a ribbon. looked nice, easy, and yum!
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ilovegod
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Sat, Feb 21 2015, 10:47 pm
Tx lakewoodmom2. What type of chocolate? Plain baking chocolate? Dipped fully or just halfway? How much in advance can I make them?
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lkwdmom2
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Sat, Feb 21 2015, 11:04 pm
I use shufra baking choc bars or you can melt choc chips. I dipped them in less than halfway. I prob made a few days before purim. not sure if you can freeze them.
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