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Forum
-> Recipe Collection
-> Challah and Breads
abound
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 Thu, Apr 30 2015, 4:50 am
How do you make those tall nice round Seudah rolls/ challas? I want to make it for a simcha. What sort of pan do I need?
Any other tips or suggestions??
TIA
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Iymnok
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Thu, Apr 30 2015, 4:54 am
Tie a rope of dough in a knot
Put three balls of dough injuring tins
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abound
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Thu, Apr 30 2015, 5:56 am
| Iymnok wrote: | Tie a rope of dough in a knot
Put three balls of dough injuring tins |
Okay, I am not getting it
What is an ingjuring tin
and do it tie three ropes into round knot rolls and then put them side by side in a tin?????????
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Raisin
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Thu, Apr 30 2015, 8:02 am
1. I make a snake, 2. tie in a knot and 3. then stick the two ends together. You don't need to do the last step but it looks nice.
I just bake them on a flat cookie sheet, but some people like to do them in muffin tins, they will obviously look different if you do that.
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Iymnok
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Thu, Apr 30 2015, 10:12 am
| abound wrote: | Okay, I am not getting it
What is an ingjuring tin
and do it tie three ropes into round knot rolls and then put them side by side in a tin????????? |
Sorry, autocorrect.
2 ideas
1 Tie a rope of dough into a knot
2 make three little balls of dough and put them into muffin tins. As in three balls for each muffin place.
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questioner
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Thu, Apr 30 2015, 10:53 am
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If you can find tiny round pans but bigger than muffin cups (maybe this?) and bake in that, it gives a very nice shape.
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