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Forum
-> Household Management
-> Kosher Kitchen
calaflower
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 Sat, May 16 2015, 11:31 pm
Can someone recommend a good sugar substitute (for diabetics) that non diabetics can enjoy too, although not the ones that are controversial (like NOT aspartame...) to be specifically used for baking?
thanks!
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cbg
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Sun, May 17 2015, 1:49 am
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I've used xylitol in many baking recipes. you need to google search the ratio
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cbg
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Sun, May 17 2015, 1:52 am
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I use a ratio of 1:1, but it depends how sweet you like your food.
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