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-> Desserts
mizle10
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 Thu, May 21 2015, 10:20 pm
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I tried to make profiteroles and they flopped. I already made the custard and hot chocolate sauce, what can I serve them with?
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tichellady
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Thu, May 21 2015, 10:34 pm
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With brownies or in a trifle or Individual trifles with chocolate cake and berries. Or put in a graham cracker crust with berries or bananas on top.
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cbsp
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Thu, May 21 2015, 10:35 pm
| mizle10 wrote: | | I tried to make profiteroles and they flopped. I already made the custard and hot chocolate sauce, what can I serve them with? |
Oh boy, I feel your pain.
Off the top of my procrastinating head (what, I should pack/cook for yontif now??):
spread on baked flaky dough a la Napoleon style? Layer custard between dipped lady fingers/tea biscuits like a tiramisu but compress the layers so that the cakes soften and almost meld into custard, then serve with the sauce? Layer in a trifle bowl with cake, whipped cream, strawberries or other kosher for you fruit and top with the sauce?
b'Hatzlachah
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watergirl
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Thu, May 21 2015, 10:40 pm
| mizle10 wrote: | | I tried to make profiteroles and they flopped. I already made the custard and hot chocolate sauce, what can I serve them with? |
A spoon!
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cbsp
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Thu, May 21 2015, 10:42 pm
| watergirl wrote: | | A spoon! |
Totally love your answer 
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