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-> Recipe Collection
-> Kugels and Side Dishes
fbc
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 Mon, Jun 01 2015, 7:31 pm
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Just realized a half hour into my potato kugel being in the oven, that I only meant to put one in the oven and freeze the other 2 for differing shabbosim. Can u freeze potato kugel after its already been made? Our should I just give it away to someone who can use it while it's fresh?
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animeme
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Mon, Jun 01 2015, 8:10 pm
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I do it on a regular basis.
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fc8899
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Mon, Jun 01 2015, 8:10 pm
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I freeze them baked and Friday morning put a little water on top and bake on 200 till the afternoon. U can also just rewarm and it tastes great
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tigerwife
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Mon, Jun 01 2015, 8:10 pm
Giving it away is a nice thing to do  .
But, yes, I freeze baked potato kugel. To defrost, I pour a cup of boiling water on the kugel and then place it in the oven to warm up. Comes out like fresh.
I think I found that tip on Imamother.
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fbc
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Mon, Jun 01 2015, 8:11 pm
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Animeme, the kugels don't come out soggy?
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fbc
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Mon, Jun 01 2015, 8:13 pm
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Woops, just saw other two responses. Thanks everyone! Now everyone, I assume they don't come out soggy or you wouldn't freeze them baked, am I correct?
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tigerwife
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Mon, Jun 01 2015, 8:17 pm
| fbc wrote: | | Woops, just saw other two responses. Thanks everyone! Now everyone, I assume they don't come out soggy or you wouldn't freeze them baked, am I correct? |
No. In fact, the water helps crisp it up again.
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tweety1
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Mon, Jun 01 2015, 8:28 pm
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Sure you can. I do it officially. I make kugel every other week.
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Laiya
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Mon, Jun 01 2015, 8:41 pm
I did this the first time last Shabbos, and was shocked how well it worked! I think when you freeze potatoes, the water separates out. So sprinkling water on top is really just replacing the water it lost.
Didn't do a cup tho, just a couple tablespoons, put it in the oven directly from the freezer at 425 for about a half hour, uncovered.
I also stuck a hunk of it into the cholent, loosely wrapped in foil.
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debsey
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Mon, Jun 01 2015, 8:43 pm
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Definitely! Just reheat in a really hot oven (preheated to the temp it usually is when you cook it) for a full hour. I do it all the time.
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