 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
dkny6864
|
 Thu, Jun 04 2015, 1:55 pm
Hi - does anyone have a great recipe for making the "vodka sauce" from scratch for Penne a la Vodka that I need to make in big batches for a "dairy" simcha (rather than pouring it from a jar)?
Thanks, all recommendations appreciated.
| |
|
| Back to top |
 0
|
rain
|
Thu, Jun 04 2015, 1:57 pm
RIGATONI ALA VODKA
1 package rigatoni pasta
3 tablespoons butter
2 tablespoons oil
1 small onion minced
2 cubes garlic
¼ tsp crushed red pepper flakes
½ cup vodka
1 15 oz. can diced tomatoes
1 15 oz. can tomato sauce
1 cup heavy cream
1 teaspoon salt
¼ tsp pepper
½ teaspoon sugar
4 tablespoons parmesan cheese
Cook pasta according to directions. Heat butter and oil in sauce pan. Add onions, garlic, and red pepper flakes. Sauté 3 minutes. Stir in vodka. Simmer 5 minutes. Add tomatoes simmering for 15 minutes while stirring. Stir in cream and salt. Simmer 10 minutes while mixing. Add parmesan cheese and mix well. Add salt pepper. Serve over pasta
Got this from a friend. havent tried it at home but had it by her house and its amazing
| |
|
| Back to top |
1
|
dkny6864
|
Thu, Jun 04 2015, 1:58 pm
|
Thanks for the quick reply, sounds yummy! Do you know if it's possible to get "Cholov Yisroel" heavy cream anywhere?
| |
|
| Back to top |
0
|
rain
|
Thu, Jun 04 2015, 2:01 pm
|
yes they usually have it in the frozen section of kosher supermarkets
| |
|
| Back to top |
0
|
dkny6864
|
Thu, Jun 04 2015, 2:02 pm
|
Thanks- I wouldn't have thought to look in the frozen area.
| |
|
| Back to top |
0
|
rain
|
Thu, Jun 04 2015, 2:04 pm
|
same! I also eat cholov yisroel and spent forever looking for it before actually calling the store and they told me its kept frozen!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
