 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
Cobalt
|
 Sun, Jun 14 2015, 4:02 pm
|
I'd love to make some healthier muffins and looking for suggestions on what sort of whole wheat to use. Regular, white whole wheat, something else?
| |
|
| Back to top |
 0
|
browser
|
Sun, Jun 14 2015, 4:07 pm
|
spelt is great for baking- rises higher than wheat, much less gluten and higher protein content
| |
|
| Back to top |
1
|
mirror
|
Sun, Jun 14 2015, 4:54 pm
|
If you want it to rise higher then you can add gluten if you are not allergic or zathan gum.
| |
|
| Back to top |
0
|
|
amother
Cobalt
|
Sun, Jun 14 2015, 5:05 pm
|
What does whole spelt taste like?
| |
|
| Back to top |
0
|
myself
|
Sun, Jun 14 2015, 5:50 pm
| amother wrote: | | What does whole spelt taste like? |
Honestly, none of us can tell the difference.
| |
|
| Back to top |
0
|
The Happy Wife
|
Sun, Jun 14 2015, 6:09 pm
|
White wheat for all my baking.
| |
|
| Back to top |
0
|
|
amother
Plum
|
Sun, Jun 14 2015, 9:20 pm
| Devoirie wrote: | | If you want it to rise higher then you can add gluten if you are not allergic or zathan gum. |
its spelled xantham gum if op is looking. It is really not needed in baking other than gluten free baking.
I use whole spelt in all my baking and interchange it 1:1 for whole wheat. When I did use whole wheat, it was white whole wheat (soft white wheat) for baking.
| |
|
| Back to top |
0
|
imachossid
|
Mon, Jun 15 2015, 3:36 pm
|
Mishpacha white whole wheat flour -unbleached
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Oxo good grip pop container 6 qt-would this fit flour bag 5
|
4 |
Fri, May 03 2024, 5:32 pm  |
|
|
After a couple of weeks without baking....
|
6 |
Fri, May 03 2024, 4:28 pm |
|
|
Flour
|
8 |
Thu, May 02 2024, 7:35 pm |
|
|
Chalav Yisroel whole milk yogurt
|
14 |
Thu, May 02 2024, 10:44 am |
|
|
Best Almond Flour Pesach Recipes?
|
11 |
Thu, Apr 25 2024, 4:52 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
