Freezing chicken cutlets

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Forum -> Household Management -> Kosher Kitchen

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strawberry cola

Thu, Sep 10 2015, 1:20 am

I purchased a package of thin-sliced chicken cutlets today. Is there any way I can prepare them ahead of yom tov, then freeze, and have them still taste good and fresh?

sped

Thu, Sep 10 2015, 4:02 am

You can coat or otherwise prepare them, freeze them raw and cook them when you ar ready to eat them.

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