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-> Recipe Collection
-> Meat
mashcsch
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 Mon, Oct 26 2015, 5:15 pm
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I bought shoulder steak, thin pieces of meat. How do I prepare it?
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ra_mom
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Mon, Oct 26 2015, 6:20 pm
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Marinate with olive oil, garlic, salt and a drop of acid like wine vinegar to soften. Grill or sear it quickly and serve immediately in warm baguettes with all the sandwich steak fixins.
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ra_mom
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Mon, Oct 26 2015, 6:22 pm
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It's a very lean cut of meat so there aren't that many options besides for quick high heat and serving immediately.
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mashcsch
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Mon, Oct 26 2015, 6:23 pm
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No stove top cooking in a sauce for this?
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mashcsch
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Mon, Oct 26 2015, 6:53 pm
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Thanks so much! You are always so helpful!
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