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-> Recipe Collection
-> Desserts
Mrs. Mommy
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 Thu, May 10 2007, 10:53 am
Defrost a pareve frozen whip. Shake it well - do not blend! Pour into graham cracker crust. Freeze for half hour. In seperate bowl, mix together 1/4 C peanut butter, 1/4 C chocolate syrup and 1/4 C karo syrup. Mix well. Add to crust. Marbelize and freeze.
This is absolutely sinful!! We all go crazy over it.
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Ima2NYM_LTR
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Thu, May 10 2007, 11:40 am
PEANUT BUTTER BOMB (usually michig, can be made pareve if you can find everything)
bake choc. chip cookie dough according to instructions into cake pan (one big cookie, not individuals)
let cool.
cover with layer of PB
cover with layer of fudge
cover with whip cram.
criss cross hersheys syrup
sprinkle grated walnuts.
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MMEC123
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Thu, May 10 2007, 9:00 pm
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I second the peanut butter mousse from KBD short on time. It's delicious and can be made milchig or pareve. I made it and put it in a chocolate graham cracker crust & topped with chocolate mousse & froze it. Tasted like Reese's peanut butter cup in a pie.
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BrachaVHatzlocha
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Thu, May 10 2007, 9:10 pm
| Nicole wrote: | Peanut Butter Pie
1 Graham cracker pie crust
2 rich's whips
2 Tablespoons Peanut Butter
1/2 envelope vanilla pudding powder
Chocolate chips/ chocolate shavings
Whip up the Rich's whip, add PB and the pudding powder and whip some more. Pour into pie crust, sprinkle with chocolate chips or shavings. Freeze. YUM |
I made this for Shabbos - thanks! Only thing is, I didn't use Rich's whip, but a kosher brand and 1 large size seemed enough.
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ohbaby!
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Thu, May 17 2007, 12:23 pm
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thank u all for the great recipes!
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