Non-potato latkes??

ra_mom

Mon, Dec 13 2010, 8:22 pm

NativeMom wrote:

ra_mom wrote:

NativeMom wrote:

Thanks for the ideas ladies, my DH can't have potatoes. Those apple latkes look great, thanks for posting the link nylon!

Ra_mom, do you have a recipe for the butternut squash latkes?

Buttenut Squash Latkes
-4 cups butternut squash, shredded/grated
-1 small onion, grated
-3 eggs, beaten
-3/4 tsp salt
-dash black pepper
-oil, for frying

In a large bowl combine shredded butternut squash, grated onion, beaten eggs, salt and pepper.
Use your hands to form batter into 3 inch patties.
In a large skillet, heat oil. Fry latkes, on each side, over medium heat, until golden brown and crispy.
Remove latkes from pan and place on a paper towel lined plate to drain excess oil.
Repeat until batter is used up.
Sprinkle with Kosher salt if desired.

Thank you!!

Forgot to add that the butternut squash should be finely grated.

beckster

Wed, Dec 15 2010, 12:21 pm

momo4 wrote:

Easiest cheese latkes:
1/4 cup sugar
1/2 cup flour
2 eggs
1 cup cottage cheese

YUM!

Does anyone know if cheese latkes can be frozen for future use?

cranberry

Sat, Dec 03 2011, 7:43 pm

ra_mom wrote:

NativeMom wrote:

Thanks for the ideas ladies, my DH can't have potatoes. Those apple latkes look great, thanks for posting the link nylon!

Ra_mom, do you have a recipe for the butternut squash latkes?

I know this thread is from last year, but I just made these as a side for our Shabbos meal, and they were absolutely delicious. I already gave two of my friends the recipe. Thanks for sharing it.

myself

Tue, Dec 08 2015, 5:13 pm

ra_mom wrote:

Buttenut Squash Latkes
-4 cups butternut squash, very finely shredded
-1 small onion, grated
-3 eggs, beaten
-3/4 tsp salt
-dash black pepper
-oil, for frying

In a large bowl combine shredded butternut squash, grated onion, beaten eggs, salt and pepper.
Use your hands to form batter into 3 inch patties.
In a large skillet, heat oil. Fry latkes, on each side, over medium heat, until golden brown and crispy.
Remove latkes from pan and place on a paper towel lined plate to drain excess oil.
Repeat until batter is used up.
Sprinkle with Kosher salt if desired.

Just want to thank you so much, ra_mom! These were delicious!