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smss
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 Tue, Jan 05 2016, 6:08 pm
I had something like this before and really liked it but can't manage to replicate it by estimating. It was a kugel where the only ingredients were grated zucchini, eggs, and spices. The person who made it said she just throws it together without measurements, but when I tried that, the results were not yummy. 
Anyone have a specific recipe for something like this? I wouldn't mind including mayo (I make my own with olive oil) but I don't want any breadcrumbs/gluteny stuff. I would also like to be able to make the same type of thing with pureed broccoli if anyone has a recipe for that either.
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esther09
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Tue, Jan 05 2016, 6:24 pm
http://www.kosherinthekitch.co.....iche/
Assuming you mean a parve recipe? I love this one and it's probably good with any veggies (I've tried spinach and chopped broccoli). I substitute soy milk for nondairy creamer to be slightly healthier.
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smss
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Tue, Jan 05 2016, 6:28 pm
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Thanks! I think I might be able to adapt that one to my needs. If someone has an even simpler recipe, that would be better though!
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ra_mom
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Tue, Jan 05 2016, 7:35 pm
Mrs Bissli has a nice zucchini frittata / quiche recipe.
http://www.imamother.com/forum.....ttata
Season to taste.
Steam and puree 24 ounces of frozen broccoli, mix with 6-8 egg whites and season to taste. Spread into a 9x13 pan and bake at 400 for 1 hour.
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smss
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Wed, Jan 06 2016, 8:03 am
| ra_mom wrote: | Mrs Bissli has a nice zucchini frittata / quiche recipe.
http://www.imamother.com/forum.....ttata
Season to taste.
Steam and puree 24 ounces of frozen broccoli, mix with 6-8 egg whites and season to taste. Spread into a 9x13 pan and bake at 400 for 1 hour. |
Thanks, the zucchini recipe is exactly what I was looking for. Will try it!
For the broccoli, does it have to be egg whites or could I use 3-4 whole eggs instead? I hate throwing out yolks...
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ra_mom
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Wed, Jan 06 2016, 9:20 am
| smss wrote: | Thanks, the zucchini recipe is exactly what I was looking for. Will try it!
For the broccoli, does it have to be egg whites or could I use 3-4 whole eggs instead? I hate throwing out yolks... |
Nope, doesn't have to be whites. This is just how I make my fat free kugel 
If you'd like, you can sauté onion and garlic in oil and puree that with thawed frozen broccoli, add eggs, season and bake.
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smss
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Wed, Jan 06 2016, 9:45 am
| ra_mom wrote: | Nope, doesn't have to be whites. This is just how I make my fat free kugel
If you'd like, you can sauté onion and garlic in oil and puree that with thawed frozen broccoli, add eggs, season and bake. |
Sounds good! I think I'll try it that way! Thanks!
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sky
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Wed, Jan 06 2016, 10:54 am
Zuchini Quiche
Cook 2 peeled med- samll squash (I boil in water) and then mash [if large only use 1]
Mix in bowl:
1 onion diced (sauteed - I sometimes put in without sauteing or skip)
2 eggs
1 tbsp sugar
3/4 cup breadcrumbs
1/2 can mushrooms (saute with the onions if sauteing)
garlic, pepper, and salt to taste
Add mashed zucchini
Pour into frozen pie crust (deep dish pie crust is a good size, otherwise it will be too much filling)
Bake 1 hour at 350
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smss
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Wed, Jan 06 2016, 6:19 pm
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Ra_mom, would either or both recipes freeze well do you think?
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ra_mom
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Wed, Jan 06 2016, 6:40 pm
| smss wrote: | | Ra_mom, would either or both recipes freeze well do you think? |
Not really. These recipes weep water when frozen and defrosted and get soggy.
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