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mama mia 123
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 Mon, Jan 18 2016, 6:58 pm
I would like to cube salmon for skewers..how do I cut the salmon?also any good recipes out there?
tia
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groisamomma
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Mon, Jan 18 2016, 7:15 pm
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Your fish store will do it for your when you buy it. Just tell them 1 in. cubes. If I have to do it myself I buy things slices filleted and freeze it so it cuts neater.
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Happy18
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Mon, Jan 18 2016, 7:20 pm
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Fresh and easy has a great recipe. I've cubed it myself. It's not so easy, I prefer to buy it cubed already.
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esther11
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Mon, Jan 18 2016, 7:37 pm
I cut it with a really sharp knife when partially thawed
*edited because autocorrect felt knives are nice 
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ra_mom
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Mon, Jan 18 2016, 8:33 pm
I find the hard part is removing the skin. Cutting into cubes is simple.
I use a sharp knife and try to stay as close to the skin as possible so I don't lose flesh.
Cut into nice size cubes (a few larger cubes nicer than a bunch of smaller ones), marinate for a few minutes, thread onto skewers and bake briefly until just done.
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sky
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Tue, Jan 19 2016, 6:28 am
I just pull off the skin by hand.
Then cut into cubes using kitchen shears.
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OOTBubby
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Tue, Jan 19 2016, 7:11 am
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What I've done for skewers instead of cubes is to cut long thin slices from a skinned filet and threaded those on the skewer. Looked really nice.
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gp2.0
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Tue, Jan 19 2016, 7:23 am
I don't know if this is stating the obvious but since no has said it outright - you cube salmon when it's raw, not after its cooked.
Lol. Just in case that was the question.
I cut off the skin first, sometimes pull it off with a paper towel, then cut the filleted slice with a sharp knife.
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HonesttoGod
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Tue, Jan 19 2016, 7:39 am
Do it frozen.
I freeze my salmon when I buy it and then thaw it for 15 minutes to be able to remove the skin easily and slice any way I wnt it.
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