 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Purim
|
amother
Wine
|
 Thu, Mar 24 2016, 6:48 am
I made liquor for MM and it came out really thin! anyone know how to thicken it up?
Thanks!
| |
|
| Back to top |
 1
 0
|
ra_mom
|
Thu, Mar 24 2016, 9:05 am
I'm so sorry. Just wanted to wish you luck and I hope someone here can help you.
I commiserate. One year I made delicous liquor, filled beautiful glass bottles, and woke up to hardened crystalized sugar. It was horrible.
Thank God I only made this special kahlua for 3 people and was able to scramble and change those mishloach manos.
| |
|
| Back to top |
3
0
|
momof2+?
|
Thu, Mar 24 2016, 11:51 pm
oh my goodness. Sorry I don't have any advice (and it's prob too late too...) but these last minute disasters could make you crzy. I had cookies this morning that I woke up early to bag so I could wrap up my Mishloach Manos, but they icing was STILL not dry after hrs and hrs.....
Hope e/t worked out!
| |
|
| Back to top |
1
0
|
|
amother
Orchid
|
Fri, Mar 25 2016, 12:20 pm
I hope it worked out.
First year I was married I made gorgeous meringue mushrooms and packaged them like mushrooms and they sat at room temp a few days and looked great.
Purim day was super humid and they all melted into a disgusting sticky mess as we delivered our mishloach manos, it was mortifying and I had no backup.
| |
|
| Back to top |
2
1
|
greenfire
|
Fri, Mar 25 2016, 12:39 pm
|
sounds like FUN [not the disaster - but that you made it]
| |
|
| Back to top |
0
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
