 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
On summer Shabbosos for the soup course we...
|
| Crank the A/C and ess gezunt |
|
33% |
[ 19 ] |
| shfitz over our chicken soup but it is too geshmack to give up |
|
21% |
[ 12 ] |
| skip the soup course |
|
45% |
[ 26 ] |
|
| Total Votes : 57 |
|
HooRYou
|
 Wed, Jun 06 2007, 6:30 am
|
I feel funny not having a soup course during the summer but since we don't have a/c sometimes it can be just too hot for hot soup. What do you do? If you eat a cold soup please provide the recipe.
| |
|
| Back to top |
 0
|
creativemommyto3
|
Wed, Jun 06 2007, 6:37 am
|
how about a cold fruit soup?
| |
|
| Back to top |
0
|
LisaS
|
Wed, Jun 06 2007, 9:04 am
|
not because its too hot but because its too late for another course.
| |
|
| Back to top |
0
|
mimivan
|
Wed, Jun 06 2007, 9:10 am
My mother once made vichisoisse (Ruchel, French spelling. Help!...and I hate to mention "Vichy) which is a cold potato soup. It was really yum!!
Are you interested? I'll e-mail my mother for the recipe.
| |
|
| Back to top |
0
|
greenfire
↓
|
Wed, Jun 06 2007, 9:18 am
|
don't eat soup every week to begin with ... my menu is not set in stone ... and for sure not in the summer at all!!!
| |
|
| Back to top |
0
|
MommyLuv
|
Wed, Jun 06 2007, 9:26 am
| greenfire wrote: | | don't eat soup every week to begin with ... my menu is not set in stone ... and for sure not in the summer at all!!! |
yup, same here. I've come to realize that the typical 3 course Shabbos meal is just too much food...nobody even wants anything much after challa, dips and fish...so I barely ever make soup for Shabbos. Same with cholent...it's more like an occasional treat when we have guests who like it.....I prefer lighter food 
| |
|
| Back to top |
0
|
Roita
|
Wed, Jun 06 2007, 9:48 am
|
We're very traditional when it comes to Shabbos meals. We always have chicken soup Friday night - 52 weeks a year! It wouldn't feel like Shabbos if we didn't have it.
| |
|
| Back to top |
0
|
shopaholic
|
Wed, Jun 06 2007, 11:20 am
|
I make it Friday night even in the summer because it's the only thing I can get my kids to eat.
| |
|
| Back to top |
0
|
suomynona
|
Wed, Jun 06 2007, 12:08 pm
| Roita wrote: | | We're very traditional when it comes to Shabbos meals. We always have chicken soup Friday night - 52 weeks a year! It wouldn't feel like Shabbos if we didn't have it. |
ditto.
Besides, I make soups in the summer even during the week. I like soup.
| |
|
| Back to top |
0
|
DefyGravity
|
Wed, Jun 06 2007, 12:12 pm
If I didn't have AC we probably wouldn't eat any food that was piping hot!
However, since we do, we eat soup nearly all week long.
| |
|
| Back to top |
0
|
Mishie
|
Wed, Jun 06 2007, 12:54 pm
By us, nobody is really crazy over soup, except for me....
I make it all winter, Shabbos and during the week too.
But, in the summer, it doesn't pay to go through all the work just for myself, because nobody else is in the mood (even though our AC is on...)
| |
|
| Back to top |
0
|
↑
greenfire
|
Wed, Jun 06 2007, 1:01 pm
| MommyLuv wrote: | | greenfire wrote: | | don't eat soup every week to begin with ... my menu is not set in stone ... and for sure not in the summer at all!!! |
yup, same here. I've come to realize that the typical 3 course Shabbos meal is just too much food...nobody even wants anything much after challa, dips and fish...so I barely ever make soup for Shabbos. Same with cholent...it's more like an occasional treat when we have guests who like it.....I prefer lighter food |
yes exactly!!! I get it ... the kids wouldn't eat it ... I wouldn't eat so much so I stick to one thing or the other ... but not everything ... like soup will be the meal with chicken and veggies inside ... or fish and salad are my day meal or deviled eggs or egg salad with challah and dips ... no cholent - a waste here for the most part ...
| |
|
| Back to top |
0
|
BennysMommy
|
Wed, Jun 06 2007, 1:28 pm
I eat soup in the summer the same way I eat ice-cream in the winter. if others dont want to eat it, I understand but im still making it!
note that I make fresh soup like 2 or 3 times a week. im a soup lover!
| |
|
| Back to top |
0
|
TzenaRena
|
Wed, Jun 06 2007, 5:09 pm
|
I'm with you roita, and suomynona, Benny's mom. We're the chicken soup club. 8)
| |
|
| Back to top |
0
|
poelmamosh
|
Wed, Jun 06 2007, 5:59 pm
|
I make it every week (well, technically not...many times I make enough to freeze 1/2 for another week). We have many not-yet-frum or newly frum guests and they'd think it weren't a traditional Shabbos meal without their kneidel (okay, maybe it's just in my mind). Same with gefilte & cholent, tho if it were up to me, we'd do without both.
| |
|
| Back to top |
0
|
Pickle Lady
|
Wed, Jun 06 2007, 6:04 pm
In the winter I only have a soup course and nothing after because nobody eats it.
In the summer I don't make soup and just a meat/chicken course after the fish.
My family is more of a fish course family and we really the salad and dips.
| |
|
| Back to top |
0
|
tzipp
|
Wed, Jun 06 2007, 6:04 pm
how about this?
Chunky Gazpacho
Try Cooking Light! Get 2 RISK-FREE ISSUES! See Menu Rating:
Read Reviews
Rate and Review
Print: Full page | 3x5 | 4x6
Send: E-mail | IM
Ingredients
6 cups coarsely chopped tomato (about 3 pounds)
1 (32-ounce) bottle low-sodium tomato juice
2 cups coarsely chopped peeled cucumber (about 2 medium)
1 1/2 cups chopped green bell pepper
1 1/4 cups finely chopped Vidalia or other sweet onion
1 cup finely chopped celery
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon basil-flavored vinegar
1 tablespoon rice vinegar
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
3 garlic cloves, minced
Preparation
Combine all ingredients in a large bowl; stir well. Cover and chill.
Yield
8 servings (serving size: 1 1/2 cups)
Nutritional Information
CALORIES 95(23% from fat); FAT 2.4g (sat 0.3g,mono 1.3g,poly 0.5g); PROTEIN 3.1g; CHOLESTEROL 0.0mg; CALCIUM 29mg; SODIUM 321mg; FIBER 3.7g; IRON 1.3mg; CARBOHYDRATE 17.3g
| |
|
| Back to top |
0
|
redhot
|
Wed, Jun 06 2007, 6:54 pm
anyone have a good fruit soup recipe? (without raw eggs)
I love fruit soup (cherry taste especially) and I just have never known how to make it. ANyone??
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
