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-> Recipe Collection
-> Kugels and Side Dishes
ra_mom
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Tue, May 17 2016, 10:08 am
PinkFridge wrote: | Old thread but I was looking for freezable mushroom recipes:
Ra mom and anyone else who made that recipe with the 12 button mushrooms: 1/4 c. SUGAR??? What does the sugar add?
And re pobody's nerfect's recipe: is it possible it was gooey because the mushrooms released a lot of liquid (though I guess that's why it has so little oil)? Or did baking longer do the job?
Thanks! |
I make it once or twice. Pretty good kugel but I'm not much of a kugel person in general. The sugar gives it a sweet and savory taste.
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PinkFridge
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Tue, May 17 2016, 10:13 am
ra_mom wrote: | I make it once or twice. Pretty good kugel but I'm not much of a kugel person in general. The sugar gives it a sweet and savory taste. |
So all that sugar and no flour? I was beginning to think it was a typo. Thanks!
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ra_mom
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Tue, May 17 2016, 10:18 am
PinkFridge wrote: | So all that sugar and no flour? I was beginning to think it was a typo. Thanks! |
Yup, it's correct
You can also sauté diced onions, garlic and sliced mushrooms for simpler more savory kugel. Season well, add eggs and a spoon or two of flour and mayo.
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PinkFridge
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Tue, May 17 2016, 10:24 am
ra_mom wrote: | Yup, it's correct
You can also sauté diced onions, garlic and sliced mushrooms for simpler more savory kugel. Season well, add eggs and a spoon or two of flour and mayo. |
Can you give specific directions for that variation?
I think I'll try it with the sugar. Thanks!
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ra_mom
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Tue, May 17 2016, 12:15 pm
PinkFridge wrote: | Can you give specific directions for that variation?
I think I'll try it with the sugar. Thanks! |
I don't have specifics. It's more of a general this is what I throw in for vegetable kugel method
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PinkFridge
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Tue, May 17 2016, 7:07 pm
ra_mom wrote: | I don't have specifics. It's more of a general this is what I throw in for vegetable kugel method |
Well, I tried the original. It was actually quite nice.
Sorry to sound surprised. We're of the school that generally doesn't add sugar unless it's dessert (or salad dressing, maybe).
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