Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Fish
Shabbos Fish Help me



Post new topic   Reply to topic View latest: 24h 48h 72h

Smile.




 
 
    
 

Post Thu, May 26 2016, 7:50 pm
Can someone please post a salmon fish recipe for shabbos that I can bake.
I like simple marinated but open to others.

Thanks
Back to top

MagentaYenta




 
 
    
 

Post Thu, May 26 2016, 7:58 pm
Smile. wrote:
Can someone please post a salmon fish recipe for shabbos that I can bake.
I like simple marinated but open to others.

Thanks


Whole fish? Filets? Steaks?
Back to top

working hard




 
 
    
 

Post Thu, May 26 2016, 7:58 pm
My easy salmon recipe: Line pan with sliced onions. Put salmon on top. Sprinkle with salt. Let it sit for 5-10 minutes. Bake on 350 for 1/2 hour for one slice, longer if more fish.
Back to top

Smile.




 
 
    
 

Post Thu, May 26 2016, 8:34 pm
MagentaYenta wrote:
Whole fish? Filets? Steaks?


Fillet
Back to top

Smile.




 
 
    
 

Post Thu, May 26 2016, 8:34 pm
working hard wrote:
My easy salmon recipe: Line pan with sliced onions. Put salmon on top. Sprinkle with salt. Let it sit for 5-10 minutes. Bake on 350 for 1/2 hour for one slice, longer if more fish.


Its not dry?

I like more of a wet salmon
Back to top

cbs880




 
 
    
 

Post Thu, May 26 2016, 9:22 pm
Marinade:
1/3 cup lemon juice
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup oil.
sprinkle bit of black pepper.
Mix marinade. pour over salmon. Leave at least 2 hours.
bake 425 for 15 min
Back to top

Mrs Bissli




 
 
    
 

Post Thu, May 26 2016, 9:52 pm
Easy moroccan style salmon: rinse 1 lb salmon fillets or steaks, pat dry well. Finely chop 2-3 scalion and 1/2 lemon (use less if don't like tart), mix into small tub of matbucha. Place fish in a non metalic baking pan, slather with matbucha mix, sprinkle chopped cilantro, bake at 180 c for about 25 min or just cooked through. Can be served warm or room temperature.

If you want moist baked salmon, bake skin side up. Or coat the topside thinly with mayo and mustard (preferably grainy ) mix, sprinkle salt, pepper, paprika and dill. Cover with foil and bake.
Back to top

Lydia




 
 
    
 

Post Fri, May 27 2016, 12:47 am
I make something similar to cbs880 above, but with no sugar and adding a few (4?) cloves of minced garlic.
Back to top

gande




 
 
    
 

Post Fri, May 27 2016, 2:02 am
Even amnt of Ketchup and mayonnaise. Tsp. Lemon Juice, some onion powder, garlic powder. Mix all ingredients together coat salmon and bake covered on 350 for 30 min.
Back to top

Iymnok




 
 
    
 

Post Fri, May 27 2016, 3:35 am
Sprinkle salmon with salt, garlic powder, onion powder and ground ginger. Seal tightly and bake 20-30 minutes. Flaky fish is dry and overcooked, it's only good repurposed in a salad.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish

Related Topics Replies Last Post
Shabbos Keeper time sensitive question
by ttbtbm
4 Yesterday at 7:17 pm View last post
Help me understand: Shabbos keeper/Shabbos mode/magnet
by ttbtbm
1 Yesterday at 11:49 am View last post
Mincha on erev shabbos & erev yom tov
by epic
3 Yesterday at 1:49 am View last post
Ac on over shabbos?
by amother
13 Sat, Apr 27 2024, 11:04 pm View last post
[ Poll ] Is this Shabbos or vochen?
by amother
21 Fri, Apr 26 2024, 7:09 pm View last post