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chocolate moose
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 Fri, May 18 2012, 5:33 pm
he Sweetie Pie (no-bake cheesecake)
From Womans Day
15 oz ricotta cheese
Half lb chocolate, chips are fine
6 oz piecrust – optional
1 cup heavy cream – can use whip or leave out
Let ricotta come to room temperature and process in blender until smooth. Melt your chocolate. Add chocolate to cheese. Smooth into crust; lasts 3 days in fridge. Serve with dollop of whipped heavy cream or pareve whip. To gild the lily, you can shave some chocolate on top of that.
Alternatively, you can place cheese and chocolate mixture into small serving cps and serve like parfait.
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chocolate moose
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Sun, Jun 05 2016, 8:59 pm
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0
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penguin
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Thu, Jun 09 2016, 9:32 pm
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Welcome back Moose. You've been missed. I hope you've been busy with good things!
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