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Forum
-> Recipe Collection
-> Shabbos and Supper menus
cbg
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Fri, Jul 08 2016, 8:36 am
I don't have a crockpot available
I have an electric blech
I can leave the oven on, lowest it goes is 170, BUT don't know if it shuts off after 24 hrs.
Planning to make early Shabbat.
How should I cook these ribs.
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allthingsblue
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Fri, Jul 08 2016, 8:39 am
Do you have a specific recipe you want to use? Cook the ribs today, then warm them on your blech on shabbos day. I've done that before with veal ribs.
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cbg
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Fri, Jul 08 2016, 10:07 am
allthingsblue wrote: | Do you have a specific recipe you want to use? Cook the ribs today, then warm them on your blech on shabbos day. I've done that before with veal ribs. |
I should make them dry?
I wanted to cook them in bbq sauce.
Falling off the bone, yummy.
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ra_mom
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Fri, Jul 08 2016, 10:45 am
cbg wrote: | I don't have a crockpot available
I have an electric blech
I can leave the oven on, lowest it goes is 170, BUT don't know if it shuts off after 24 hrs.
Planning to make early Shabbat.
How should I cook these ribs. |
Don't leave it for so long with barbecue sauce. It will have an off burnt taste.
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allthingsblue
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Fri, Jul 08 2016, 10:47 am
cbg wrote: | I should make them dry?
I wanted to cook them in bbq sauce.
Falling off the bone, yummy. |
No- Don't make them dry. Cook them in your sauce.
I also did that- I baked them at low temp in a sweet and sour sauce, then rewarmed on shabbos day.
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watergirl
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Fri, Jul 08 2016, 1:34 pm
allthingsblue wrote: | No- Don't make them dry. Cook them in your sauce.
I also did that- I baked them at low temp in a sweet and sour sauce, then rewarmed on shabbos day. |
Warming things with a sauce is problematic for shabbos day. Aylor.
Op, this may be a dish better served for Friday night.
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allthingsblue
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Fri, Jul 08 2016, 1:38 pm
watergirl wrote: | Warming things with a sauce is problematic for shabbos day. Aylor.
Op, this may be a dish better served for Friday night. |
Good point. My husband holds that as long as the solid is the main part, not the sauce, it's okay. But yes- as your lor.
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