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-> Kugels and Side Dishes
allthingsblue
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Wed, Sep 28 2016, 9:05 am
Iso pareve spinach filling for bourekas
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m in Israel
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Wed, Sep 28 2016, 9:44 am
I use this to make spinach roll with puff pastry dough. I assume it will taste good in a boureka as well:
Mix together:
1 pound frozen spinach, defrosted and drained well
3 largish onions, sauted
1 egg
1/2 cup bread crumbs
1/4 cup mayonnaise
salt, garlic powder and pepper
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allthingsblue
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Wed, Sep 28 2016, 12:16 pm
Thanks.
Any other ideas? (I don't like mayonnaise)
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zaq
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Wed, Sep 28 2016, 6:25 pm
Use tofu instead of the cheese and double the quantity of seasonings. Or use thick techina in lieu of mayo in the recipe above.
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rae
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Wed, Sep 28 2016, 11:10 pm
I don't have exact quantities. But usually sauté 2 lg onions to a 32 oz bag of spinach, add 1-2 boiled potatoes, salt, pepper, and 1 egg to help hold it together. The potato gives it a much better consistency.
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m in Israel
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Thu, Sep 29 2016, 1:44 am
allthingsblue wrote: | Thanks.
Any other ideas? (I don't like mayonnaise) |
For a boureka you can probably just leave out the mayo -- I make a roll which I slice so I need it to stay together better -- but in individual closed bourekas it should be fine without it.
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ectomorph
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Thu, Nov 03 2016, 9:09 am
Ok im making the filling with the mayonnaise.
What can I use to replace breadcrumbs?
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cbg
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Thu, Nov 03 2016, 9:30 am
I've replaced the mayonaise with the top cream of coconut milk.
As far as the breadcrumbs are they necessary if you squeeze the spinach really well?
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ectomorph
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Thu, Nov 03 2016, 10:23 am
cbg wrote: | I've replaced the mayonaise with the top cream of coconut milk.
As far as the breadcrumbs are they necessary if you squeeze the spinach really well? | thanks. I'll see how the mixture looks. I'm using frozen spinach
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lora
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Thu, Nov 03 2016, 2:11 pm
1 1/2 pounds medium russet potatoes (about 3)
Kosher salt and freshly ground black pepper
One 16-ounce bag frozen whole or cut-leaf spinach, thawed
4 tablespoons extra-virgin olive oil, plus more for brushing
2 medium yellow onions, small dice (about 2 1/2 cups)
4 cloves garlic, minced
1/4 cup heavy cream, warmed
Spicy mustard, for serving
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