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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
Wine
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 Sat, Nov 12 2016, 4:13 pm
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I need to make several dips for shabbos and my guests don't eat mayo... can I have recipea? Besides for matbucha...
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water_bear88
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Sat, Nov 12 2016, 4:23 pm
-hummus
-techina
-eggplants in techina
-avocado with lemon juice and whatever spicing you prefer (I use black pepper)
-anything marked vegan
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ra_mom
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Sat, Nov 12 2016, 6:01 pm
Tomato dip
Garlic dip
Olive dip or tapenade
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Smile1234
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Sat, Nov 12 2016, 6:07 pm
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Roasted red pepper. Overtime cook has a good easy recipe
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rfeig613
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Sat, Nov 12 2016, 7:40 pm
Olive tapenade
Blend kalamata olives, pitted, with garlic, pepper, olive oil, and parsely
Pistachio pesto
Pistachio nuts, garlic, parsley, olive oil, salt, pepper
Basil pesto
Basil leaves, pine nuts, olive oil, salt, pepper (parmesan cheese optional, if you want it milchig)
Sundried Tomato Pesto
Sundried tomatoes, olive oil, garlic, salt, pepper, parsley, basil, oregano
Skordalia (Greek garlic dip)
Many cloves of garlic, boiled potato or white bread soaked in water, crust removed, olive oil, red wine vinegar, salt, pepper, blanched almonds whipped together: https://en.wikipedia.org/wiki/Skordalia
Babaganoush made with techina instead of mayo
Guacamole
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