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-> Recipe Collection
-> Chicken/ Turkey
ra_mom
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 Mon, Nov 21 2016, 8:53 pm
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How large is your turkey?
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OOTBubby
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Tue, Nov 22 2016, 9:40 am
Here's an unusual recipe, but fantastic and delicious:
1 10-14 lb. turkey
1 liter gingerale (diet is okay)
1/2 cup chicken soup powder
onion powder
garlic powder
paprika
Remove giblets from turkey cavities. Rinse turkey inside and out in cold water. Pat dry. Put on rack in roasting pan, and season heavily with onion powder, garlic powder and paprika. Roast at 325 degrees for 1 hour. Then sprinkle bouillon powder into bottom of pan (into drippings), and pour gingerale over turkey (making sure the bouillon powder gets mixed into it in the pan). Roast uncovered until turkey is almost done (about 1-1/2 hours more for a 14 lb. turkey, a little less for a smaller one, and a little more if you stuff the turkey). Remove turkey from oven, cool and carve. Skim and strain pan gravy. Return sliced turkey to gravy, and reheat (finishing cooking) in the gravy.
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FranticFrummie
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Tue, Nov 22 2016, 9:41 am
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Rub a very thin coating of honey all over it. The honey is a humectant, and will keep all the juices inside. I do this with salmon too, and it is SO good! Just a tiny hint of sweetness, and it's nearly impossible to overcook.
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