AZmom09
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 Mon, Dec 05 2016, 5:20 pm
This sauce is unlike anything I’ve ever had. Slightly sweet, yet earthy with a hint of spice. Add in the sweet potatoes and you are in pasta heaven!
from http://bayismagazine.com/2016/.....toes/
INGREDIENTS
1 lb fettuccine noodles, boiled and drained
1 large sweet potato, peeled and cubed
1 tablespoon oil
2 tablespoons butter
¾ teaspoon nutmeg
¾ teaspoon allspice
1 cup sweet white wine
2 cups heavy cream
2 cups light cream or half and half
½ teaspoon salt, or more to taste
Shake of black pepper
INSTRUCTIONS
Preheat oven to 375F. Place the cubed sweet potato on a baking sheet and toss with the oil. Bake for 30-35 minutes, until lightly browned. Mix once during that time for even baking. Once removed, sprinkle on some salt and set aside.
Heat the butter on medium heat till melted. Then add in the nutmeg and allspice. Allow to become fragrant and cook for about 1 minute.
Add in the white wine and let simmer for about 3 minutes. Then add in the cream, salt and pepper.
Lower the heat and cook for 5 minutes. Watch that it does not boil.
Toss the pasta with the sauce and sweet potatoes before serving.
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