 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
agreer
|
 Sun, Feb 26 2017, 5:51 pm
I want to make a pareve cake and want to know if there's any margarine that is better for "buttercream" frosting in terms of flavor, consistency, etc.
Any suggestions are great.
Bonus if anyone has a great recipe; otherwise, I will use one I find online.
Thanks!
| |
|
| Back to top |
 0
|
|
amother
Natural
|
Sun, Feb 26 2017, 6:14 pm
| agreer wrote: | I want to make a pareve cake and want to know if there's any margarine that is better for "buttercream" frosting in terms of flavor, consistency, etc.
Any suggestions are great.
Bonus if anyone has a great recipe; otherwise, I will use one I find online.
Thanks! |
Shortening
| |
|
| Back to top |
0
|
groovy1224
|
Sun, Feb 26 2017, 6:49 pm
| amother wrote: | | Shortening |
Dont substitute shortening for butter. Gross!!
I try to use earth balance margarine, (it's expensive though) and I find that the best way to get good pareve frosting is to really beat it for a good several minutes to get a nice fluffy consistency.
| |
|
| Back to top |
1
|
ra_mom
|
Sun, Feb 26 2017, 7:01 pm
|
I'd just go with the trans fat free margarine sticks and add lemon and pure vanilla to give it good flavor.
| |
|
| Back to top |
0
|
egam
|
Sun, Feb 26 2017, 7:05 pm
| ra_mom wrote: | | I'd just go with the trans fat free margarine sticks and add lemon and pure vanilla to give it good flavor. |
I do the same. I like coffee flavor. It masks the margarine taste.
Don't use shortening.
| |
|
| Back to top |
0
|
ectomorph
|
Sun, Feb 26 2017, 7:43 pm
|
I like the earth balance sticks. I hardly use them but always keep a few in the freezer.
| |
|
| Back to top |
0
|
33055
|
Sun, Feb 26 2017, 8:01 pm
|
Spectrum butter flavor works.
| |
|
| Back to top |
0
|
lucky14
|
Mon, Feb 27 2017, 12:09 am
|
I also recommend earth balance.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
