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Forum -> Yom Tov / Holidays -> Pesach
Really Crunchy Chicken Finger Recipe



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cbg




 
 
    
 

Post Thu, Mar 23 2017, 1:47 pm
Preferably oven bake, but fry ok.
Preferably freezable, but if not also ok.
Must be non gebroch
Thanks
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sourstix




 
 
    
 

Post Thu, Mar 23 2017, 2:08 pm
Following.

Maybe you can use lady fingers instead of potato starch?
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mha3484




 
 
    
 

Post Thu, Mar 23 2017, 2:44 pm
Potato chips or terra chips for the breading.
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mha3484




 
 
    
 

Post Thu, Mar 23 2017, 2:45 pm
If you want them to be crispy in the oven you should bake them on a wire cooling rack. It allows the head to fully circulate and avoids any sogginess.
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agreer




 
 
    
 

Post Thu, Mar 23 2017, 4:25 pm
We use ground nuts in lieu of breading... delicious
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MiracleMama




 
 
    
 

Post Thu, Mar 23 2017, 6:13 pm
Potato chip coating is the best.
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