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-> Recipe Collection
-> Shabbos and Supper menus
Lizajen
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Fri, Apr 07 2017, 6:44 pm
I had my cholent cooking on high since 11:00 am this morn. without the meat. I plan on putting in raw meat right before shabbos. Can the meat cook on low? If not, his can I keep it on high all shabbos without it burning?
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