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-> Recipe Collection
-> Meat
lkwdlady
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 Thu, May 25 2017, 6:06 am
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It's for a meat recipe ...or should I use regular vinegar? I am out of balsamic vinegar ...suggestions please - thanks!
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water_bear88
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Thu, May 25 2017, 6:09 am
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Red wine vinegar should be closer than plain vinegar in flavor.
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5mom
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Thu, May 25 2017, 6:27 am
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Yes, you can use red wine vinegar. It will have a slightly lighter taste than the balsamic. If you want thickness, you can add a bit of teriyaki or soy sauce.
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