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 Wed, Aug 23 2017, 4:44 am
I usually make one with whatever vegetables are on hand - potatoes, sweet potatoes, carrots, zuchinni, turnips, parsnips, etc.
Per pound of vegetables: 1 egg, 1.5 tsp salt, shake of pepper, a bit of oil.
Mix ingredients, add grated vegetables, bake in preheated oven at about 375-400 for 1-2 hours (depending on oven, kugel size, etc.)
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