|
|
Forum
-> Recipe Collection
-> Meat
boysrus
|
Sun, Aug 27 2017, 10:06 am
Hi, I found a really good price on boneless shoulder roasts so I bought one for yomtov.
I never used this cut before, how do I cook it?
Please give me all of your ideas, thanks so much!
| |
|
Back to top |
0
|
ra_mom
|
Sun, Aug 27 2017, 6:24 pm
It's a very lean cut so go with low and slow cooking. Maybe braising.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|