 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
heartinzion
|
 Sun, Sep 10 2017, 1:05 pm
|
If anyone has a recipe for an easy-to-make apple cranberry cobbler, I would so appreciate if you can post!
| |
|
| Back to top |
 0
|
thunderstorm
|
Sun, Sep 10 2017, 1:32 pm
From the Balabustes Choice Cookbook:
Makes 2 cobblers:
2 cups oats
2 cups flour
1 1/3 cups light brown sugar
2 tsp cinnamon
2 sticks margarine
2 16 oz cans jellied cranberry sauce ( I've made the recipe using only one can)
4 cortland apples , peeled, cores, grated ( I've done it by dicing th apples very small)
Preheat oven to 350 degrees
Mix the first five ingredients until a smooth crust batter is formed. Press 1/4 crust batter into two 9 inch round pans. Mix cranberry sauce and combine with grated apples. Pour mixture evenly over crusts. Sprinkle remaining crust batter( crumble) over pies.
Bake 1 hour and 15 minutes
| |
|
| Back to top |
0
|
yogabird
|
Sun, Sep 10 2017, 1:46 pm
I just dice apples and mix in some cranberries into a lined 9x13. Or any other fruit really.
Then for the topping I use any mix of flours (I've used all purpose, whole wheat, spelt, almond flour, oat flour, just old fashioned oats, any ground nuts) to equal 1 c. I add some cinnamon, some ground ginger, about 3T coconut sugar or stevia or honey or any combo, and 2-3T olive oil to moisten, and sprinkle over fruit. Bake at 350 for an hour and a half or until fruit is soft for apples, bubbling for stone fruit.
| |
|
| Back to top |
0
|
mommy43
|
Sun, Sep 10 2017, 5:40 pm
| Bizzydizzymommy wrote: | From the Balabustes Choice Cookbook:
Makes 2 cobblers:
2 cups oats
2 cups flour
1 1/3 cups light brown sugar
2 tsp cinnamon
2 sticks margarine
2 16 oz cans jellied cranberry sauce ( I've made the recipe using only one can)
4 cortland apples , peeled, cores, grated ( I've done it by dicing th apples very small)
Preheat oven to 350 degrees
Mix the first five ingredients until a smooth crust batter is formed. Press 1/4 crust batter into two 9 inch round pans. Mix cranberry sauce and combine with grated apples. Pour mixture evenly over crusts. Sprinkle remaining crust batter( crumble) over pies.
Bake 1 hour and 15 minutes |
Can I freeze this?
| |
|
| Back to top |
0
|
thunderstorm
|
Sun, Sep 10 2017, 5:50 pm
| mommy43 wrote: | | Can I freeze this? |
I froze it. Just defrost and then wa in the oven before serving. We don't like it hot. So I reward in the oven and then let it sit on the counter until serving time
| |
|
| Back to top |
0
|
thunderstorm
|
Sun, Sep 10 2017, 5:51 pm
| Bizzydizzymommy wrote: | | I froze it. Just defrost and then warm in the oven before serving. We don't like it hot. So I rewarm in the oven and then let it sit on the counter until serving time |
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
