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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
SesameSeeds
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Mon, Sep 18 2017, 6:54 am
Hi! Anybody tried doughless potato knishes without flour or would have a flour substitute (other than potato starch) Like arrowroot starch, topiaco starch. If yes, do you have measurements and would you recommend taste?
thanks!
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Twinster
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Mon, Sep 18 2017, 7:11 am
SesameSeeds wrote: | Hi! Anybody tried doughless potato knishes without flour or would have a flour substitute (other than potato starch) Like arrowroot starch, topiaco starch. If yes, do you have measurements and would you recommend taste?
thanks! |
Is spelt an option? I've made it with spelt flour
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SesameSeeds
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Mon, Sep 18 2017, 7:36 am
I am on a grain free diet... So need something grain free.
Thanks!
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OOTBubby
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Mon, Sep 18 2017, 10:43 am
On Pesach I use tapioca starch (or potato starch) instead of flour -- but less; about 3/4 of the amount.
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SesameSeeds
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Mon, Sep 18 2017, 10:43 am
Did you try it with Almond Flour? Do you know substitute amounts?
Cornflour no good either.
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SesameSeeds
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Mon, Sep 18 2017, 3:01 pm
OOTBubby - any idea if arrowroot starch will give me the same results? Its what I have at home.
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OOTBubby
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Mon, Sep 18 2017, 3:07 pm
SesameSeeds wrote: | OOTBubby - any idea if arrowroot starch will give me the same results? Its what I have at home. |
Sorry, but I've never even seen arrowroot starch. I have no idea. Hopefully someone else who is familiar with it will chime in.
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ra_mom
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Mon, Sep 18 2017, 3:41 pm
Generally you use just 1/2 teaspoon of arrowroot for every 1 cup of regular flour.
Tapioca starch has the same conversion as potato starch which is 5/8 cup tapioca in place of 1 cup flour.
But I can't vouch for this particular case.
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