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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
Coffee
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 Sun, Mar 11 2018, 5:38 am
I want to turn over our kitchen two weeks before pesach. Currently, my preschooler eats cereal for breakfast.
What are some other options?
He was allergic to eggs for a while; he's not any longer, but he's scared to eat them.
He eats yogurt but gets sick of it after a while.
He eats fruit, cheese and cottage cheese.
He would eat matzah and cream cheese but it makes such a mess that I'm hesistant to offer it to him too often.
He says he doesn't like smoothies.
What are some other somewhat healthy options I can offer him for breakfast for three weeks from when I turn over until pesach is over?
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amother
Peach
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Sun, Mar 11 2018, 5:45 am
Fruits are an awesome breakfast!
Grapes.
Honeydew.
Or most any other fruit.
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Rachel Shira
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Sun, Mar 11 2018, 5:50 am
They make Pesach cereals, if you’re desperate.
Cottage cheese and fruit is great!
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ra_mom
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Sun, Mar 11 2018, 6:04 am
Serve sandwiches outside.
Inside buy KLP gebrokts and kitniyos options.
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moonstone
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Sun, Mar 11 2018, 6:17 am
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Matza meal pancakes? Cottage cheese pancakes?
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subee
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Sun, Mar 11 2018, 6:23 am
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I've been sticking to kitnyos cereals lately. It doesn't have to be sold so I don't worry about the crumbs. And disposables.
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Miri1
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Sun, Mar 11 2018, 1:41 pm
| subee wrote: | | I've been sticking to kitnyos cereals lately. It doesn't have to be sold so I don't worry about the crumbs. And disposables. |
Be aware that some kitnios cereals (such as kelloggs cornflakes and rice crispies) contain barley malt and therefore are true chametz.
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