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Forum
-> Yom Tov / Holidays
-> Shavuos
cbg
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 Mon, May 07 2018, 9:40 pm
Can I freeze baked Zitti.
My recipe mixes ricotta with marinara sauce to the pasta and then add shredded cheese.
Basically the same ingredients as lasagna just all mixed up and a different pasta shape.
Will it get watery/ runny.
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gold21
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Mon, May 07 2018, 9:49 pm
Bake it as you would normally, then wrap it well, and freeze it.
Defrost.
Delicious baked ziti.
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cbg
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Mon, May 07 2018, 9:55 pm
| gold21 wrote: | Bake it as you would normally, then wrap it well, and freeze it.
Defrost.
Delicious baked ziti. |
I was planning to mix it up and freeze it before baking and baking it on YT
It's better to bake and then freeze?
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flowerpower
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Mon, May 07 2018, 10:10 pm
| cbg wrote: | I was planning to mix it up and freeze it before baking and baking it on YT
It's better to bake and then freeze? |
If you can bake it on yom tov then do that. It's better that way. Freeze it raw.
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simba
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Mon, May 07 2018, 10:12 pm
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Go ahead and freeze it raw (obviously the noodles should be cooked). I do it often.
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cbg
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Mon, May 07 2018, 10:15 pm
| simba wrote: | | Go ahead and freeze it raw (obviously the noodles should be cooked). I do it often. |
That's what I plan to do
It's not really raw, it just need to meld all the flavors together and get bubbly and yummy.
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