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Forum
-> Yom Tov / Holidays
-> Chanukah
rachel0615
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 Wed, Dec 18 2019, 4:29 am
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Having friends over 2 nights of chanuka. Looking for fun yummy dinner ideas! Kid friendly options a plus!
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amother
Pumpkin
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Wed, Dec 18 2019, 4:35 am
I once did a milchig chanuka party since there is a custom to eat milchig.
I made mini 4" pizzas and made a face on them using olives for eyes and piping ketchup for mouth.
Voila, Heliforni pizza!
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mfb
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Wed, Dec 18 2019, 4:47 am
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Don’t know about fun but I find pasta (baked ziti, lasagna, penne a la vodka)usually goes well with kids around. A plus is if you leave some without anything on it so the really picky eaters can eat that.
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Fabulous
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Wed, Dec 18 2019, 4:51 am
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depending on your level of patchke: salad bar, soup, latkes, mini pizzas, fettucini Alfredo, baked ziti (and plain pasta), salmon, popcorn cauliflower, veggie platter with dip for the kids.
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chicco
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Wed, Dec 18 2019, 5:26 am
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I like making chicken stuffed latkes. I shred potatoes, season them and throw an egg in. I coat te chicken and fry. It's a big hit.
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thunderstorm
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Wed, Dec 18 2019, 5:46 am
Fleishig:
Soup
Fried sesame chicken
Rice
Broccoli
Doughnuts for dessert
Milchig:
Eggplant Parmesan
Cheese latkes
Pasta dish
Salad
Quiche
Cheese cake for dessert
Parve:
Fresh rolls or bagels
Salad
Soup
Salmon
Potatoe Latkes
Doughnuts for dessert
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SuperWify
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Wed, Dec 18 2019, 5:55 am
I making a bbq
Latkes
Steak
Hot dogs
Easy doughnuts (from pizza dough)
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avrahamama
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Wed, Dec 18 2019, 6:40 am
| chicco wrote: | | I like making chicken stuffed latkes. I shred potatoes, season them and throw an egg in. I coat te chicken and fry. It's a big hit. |
Can you explain a little more? You coat chicken in latke batter and fry? What kind of chicken?
I was imagining latkes with shredded chicken in the batter too.
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chicco
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Thu, Dec 19 2019, 10:27 am
| avrahamama wrote: | Can you explain a little more? You coat chicken in latke batter and fry? What kind of chicken?
I was imagining latkes with shredded chicken in the batter too. |
Think schnitzel, but latka batter instead of bread crumbs. I pound the boneless chicken breasts thinly and then coat them in the latka batter and fry.
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