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Forum
-> Household Management
-> Kosher Kitchen
Tovah
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 Fri, Aug 12 2005, 6:58 pm
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How long can it stay in the freezer?
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cindy324
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Sun, Aug 14 2005, 5:24 pm
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Just make sure u freeze it without anything in it! The veggies get yucky!
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Tefila
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Sun, Aug 14 2005, 6:11 pm
Years! Actuallly I've never tried it for more then a couple weeks, so don't take what I said seriously I'm not Torah misinai incase u weren't sure 
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klotzkashe
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Sun, Aug 14 2005, 6:25 pm
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bTW to spruce up the flavour when u reheat it. put in a raw chicken steak and boil it tillt he chciken's cooked. u can even diced upt he chicken to serve with the soup. it makes the flavour so much more rich!
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1stimer
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Sun, Aug 14 2005, 6:26 pm
| frielich wrote: | | I'm not Torah misinai incase u weren't sure |
awww, now I'm disappointed.
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queen
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Sun, Aug 14 2005, 10:32 pm
| cindy324 wrote: | | Just make sure u freeze it without anything in it! The veggies get yucky! |
I've frozen soup with carrots and it was fine
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Tovah
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Sun, Aug 14 2005, 11:34 pm
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to tell the truth I froze soup the month b4 my son was born my doc said he'd be early even though he wasn't so 5.5 months later I took it out for shabbos this week but we never got to the soup oh well.
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queen
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Mon, Aug 15 2005, 12:51 am
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mind my asking------ but what took you 5.5 months to get to soup? have you been invited out until now?
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lucky
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Mon, Aug 15 2005, 5:44 am
Just make sure it is in a well sealed container. otherwise it will have a bit of a freezer taste.
I rarely freeze soup, usually only when its 3 days yom tov/ then I cook it on erev yom tov and freeze for the last night.
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Tovah
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Mon, Aug 15 2005, 10:09 am
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we don't eat soup in the summer, it's too hot. anyways fri nights we never eat much, fish and tons of salad but by the time it's time to serve the soup or chicken were too full and too tired, so lucky me I always have a sunday supper made in advanced
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613
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Mon, Aug 15 2005, 2:57 pm
| Tovah wrote: | | we don't eat soup in the summer, it's too hot. anyways fri nights we never eat much, fish and tons of salad but by the time it's time to serve the soup or chicken were too full and too tired, so lucky me I always have a sunday supper made in advanced |
sounds familiar.
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Rochel Leah
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Mon, Aug 15 2005, 3:01 pm
| 0613 wrote: | | Tovah wrote: | | we don't eat soup in the summer, it's too hot. anyways fri nights we never eat much, fish and tons of salad but by the time it's time to serve the soup or chicken were too full and too tired, so lucky me I always have a sunday supper made in advanced |
sounds familiar. |
me too.. 
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Tovah
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Tue, Aug 16 2005, 2:20 pm
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my mother says it's a newly married thing, to eat fish and salad
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lucy
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Wed, Aug 17 2005, 8:26 pm
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I guess I'm newly married for a few yrs now!
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queen
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Thu, Sep 01 2005, 1:12 am
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can I serve mushroom barley soup which was made (frozen) NINE months ago??????!?!?!?!??
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chen
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Tue, Nov 01 2005, 9:34 am
| Tovah wrote: | | my mother says it's a newly married thing, to eat fish and salad |
I don't get it. why?
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