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Forum
-> Recipe Collection
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amother
OP
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 Mon, Jan 11 2021, 10:05 am
Hi,
I have several bags of frozen Lima beans. What would I do with them? Cook them plain according to package instructions? Anything more interesting? Ty
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amother
Oak
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Mon, Jan 11 2021, 10:14 am
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I use them to make mashed beans and I serve warm sautéed liver over it. It's a delicious combination. It's also good with warm pulled beef over it.
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amother
OP
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Mon, Jan 11 2021, 10:23 am
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Ty. You cook them plain and then mash with spices?
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amother
Oak
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Mon, Jan 11 2021, 10:25 am
| amother [ OP ] wrote: | | Ty. You cook them plain and then mash with spices? |
Yeah. Cook them till soft. Add a bit of oil and spices and blend till smooth.
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bernadette
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Mon, Jan 11 2021, 10:27 am
Yeah the mashed beans are delicious!
You could also add them to cholent
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SixOfWands
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Mon, Jan 11 2021, 10:36 am
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I use dried lima beans for white bean soup. Its supposed to be cannellini beans, but those are difficult to find dried, so I use whatever I have. Lima beans work wonderfully.
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amother
OP
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Mon, Jan 11 2021, 10:43 am
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Thanks everyone! Will try your ideas.
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PinkFridge
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Mon, Jan 11 2021, 3:27 pm
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Succotash. The recipes call for bacon but I'm sure it's fine with a kosher substitute.
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amother
Tangerine
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Mon, Jan 11 2021, 3:28 pm
Give them to your local tomchei
Sorry we don’t like Lima beans good so many do!
If donating arrange in advance so stay frozen
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ra_mom
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Mon, Jan 11 2021, 3:30 pm
Vegetable bean soup
Crunchy roasted lima beans
Season and eat like chickpeas
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FranticFrummie
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Mon, Jan 11 2021, 3:55 pm
If you are prone to migraines, put a bag on your head, and then tie it on with a tichel so it stays in place. You'll look silly, but feel better.
Keep some on hand for first aid. They're great for bruises, sprains, bug bites, and heat stroke.
I wouldn't eat them, though! 
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