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Forum
-> Recipe Collection
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amother
OP
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 Thu, Jan 28 2021, 4:44 pm
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Anyone know what to do with a head coliflower?
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mfhr
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Thu, Jan 28 2021, 4:47 pm
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I bought one last week took off the leaves and core but x to break the whole head apart . Poured olive oil salt pepper and garlic baked at 425 for like an hour and half until fork goes in easily
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ra_mom
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Thu, Jan 28 2021, 4:47 pm
Riced cauliflower
Cut into thick steaks for roasting
Creamy cauliflower uliflower soup
"Popcorn" cauliflower
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MiriFr
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Thu, Jan 28 2021, 4:48 pm
Soup
Popcorn cauliflower
One pan chicken cauliflower thingy from between carpools
“Pizza crust”
“Alfredo sauce”
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amother
Seafoam
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Thu, Jan 28 2021, 4:49 pm
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Only kind I use. Popcorn cauliflower is a favorite recipe
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Cookin4days
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Thu, Jan 28 2021, 5:28 pm
| mfhr wrote: | | I bought one last week took off the leaves and core but x to break the whole head apart . Poured olive oil salt pepper and garlic baked at 425 for like an hour and half until fork goes in easily |
I’ve always wanted to try this ... how do you clean the cauliflower?
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FranticFrummie
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Thu, Jan 28 2021, 5:35 pm
| Cookin4days wrote: | | I’ve always wanted to try this ... how do you clean the cauliflower? |
Disclaimer: Not everyone holds by this. Some rabbonim say that cauliflower is impossible to check, and only allowed if it is bodek and frozen.
What I do, is cut into all the florets, and give it a good visual inspection. Then I soak it in some salted water in a clear or white bowl. Remove the cauliflower and look for any bugs in the water. If no bugs, rinse the cauliflower under a strong faucet stream, and you're good to go.
I do the same thing with fresh broccoli (although I usually buy frozen, because in Israel fresh is hard to find and really expensive.)
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Cookin4days
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Thu, Jan 28 2021, 6:02 pm
| FranticFrummie wrote: | Disclaimer: Not everyone holds by this. Some rabbonim say that cauliflower is impossible to check, and only allowed if it is bodek and frozen.
What I do, is cut into all the florets, and give it a good visual inspection. Then I soak it in some salted water in a clear or white bowl. Remove the cauliflower and look for any bugs in the water. If no bugs, rinse the cauliflower under a strong faucet stream, and you're good to go.
I do the same thing with fresh broccoli (although I usually buy frozen, because in Israel fresh is hard to find and really expensive.) |
Thanks !!
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mfhr
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Thu, Jan 28 2021, 6:24 pm
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I followed the checking and rinsing protocol on crc or ou website
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