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Forum
-> Recipe Collection
-> Kugels and Side Dishes
jba
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 Thu, Feb 21 2008, 4:57 pm
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Anyone have it? The one with the blue cover. Much appreciated!!!
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chocolate moose
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Thu, Feb 21 2008, 5:12 pm
Sure. I like the one from the nshei chabad better, but here you go .... there are several ...
Cracker Kiskhe
1 box crackers, 2 stalk celery, 1 stick marg melted, 2 raw carrots, 1 medium onion, salt andpepper
Blend and shape into roll, wrap in foil, freeze overnight. BAke at 375 for 40 minutes
Veg Kishke
1/2 cup oil, 2 stlak celery, 2 carrots, onuion, 1 1/2 cup flour, 1 1/4 tsp salt, 1 tsp paprik, pepper to taste
Blend oil and veggies and in bowl add flour and seasonings. mix. Put into foil and bake for 1 1/2 hours at 350. Makes 8 slices.
Flour Cholent Kugel
1 stickmarg, 1 1/2 cups flour, 1 egg, 1 grated onion, 1 tsp paprika, salt and pepper to taste
Combine marg and flour and add the egg; grae onion on large hole and add with seasoning. Knead into loaf and put into cholent.
Challah cholent kugel
challh, 2-3 eggs, finely chopped onion, salt and pepper
Soak and drain challah, mix other ingreidneyts and put into foil.
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chocolate moose
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Thu, Feb 28 2008, 6:31 pm
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