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-> Recipe Collection
aimhabanim
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Thu, Jul 15 2021, 12:08 pm
I got this in my food box. Is it different from regular salmon? Suggestions how best to cook it?
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amother
Carnation
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Thu, Jul 15 2021, 1:17 pm
aimhabanim wrote: | I got this in my food box. Is it different from regular salmon? Suggestions how best to cook it? |
I also got it. I cooked it last night for dinner. It was delicious. Just cook it as you normally would any other salmon.
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amother
Nemesia
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Thu, Jul 15 2021, 4:44 pm
Coho is less fatty, cook it shorter amount of time so it doesn't get dry.
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FranticFrummie
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Thu, Jul 15 2021, 4:52 pm
You got COHO?!!! Do you have any idea how expensive that is?
It's right up there with Chinook and Copper River. Dang, you guys are lucky. What's next, prime rib and champagne?
It's a wonderful fish, and you need to cook it delicately. Cook until it's still just a tiny bit underdone looking inside, and it will finish cooking completely when you take it off the heat and let it rest for a bit. Basically, treat it like the most expensive steak you can imagine.
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amother
Carnation
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Thu, Jul 15 2021, 5:14 pm
FranticFrummie wrote: | You got COHO?!!! Do you have any idea how expensive that is?
It's right up there with Chinook and Copper River. Dang, you guys are lucky. What's next, prime rib and champagne?
It's a wonderful fish, and you need to cook it delicately. Cook until it's still just a tiny bit underdone looking inside, and it will finish cooking completely when you take it off the heat and let it rest for a bit. Basically, treat it like the most expensive steak you can imagine. |
Thabks for informing me of this! When I saw it in the food boxes, I thought it was a cheap type of salmon. Now I will eat it with more reverence:)
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iyar
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Thu, Jul 15 2021, 6:01 pm
Someday we'll reminisce about food boxes.
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