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Forum
-> Yom Tov / Holidays
-> Pesach
What do you use for the z'ro-ah?
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| wing |
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28% |
[ 7 ] |
| neck |
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44% |
[ 11 ] |
| drumstick |
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8% |
[ 2 ] |
| drumstick + thigh |
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4% |
[ 1 ] |
| other |
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16% |
[ 4 ] |
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| Total Votes : 25 |
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BrachaVHatzlocha
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 Mon, Apr 21 2008, 11:29 pm
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What do you use for the "shank bone"?
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miriamnechama
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Tue, Apr 22 2008, 2:44 am
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chocolate moose
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Tue, Apr 22 2008, 10:19 am
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BrachaVHatzlocha
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Tue, Apr 22 2008, 10:03 pm
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I don't know if halachically it matters. But I was trying to figure out what "shank bone" was...and when I checked wikipedia, it redirected me to a page on the upper arm...so I guess that's the wing of a chicken?? But I see there's a variety of parts we use. I think the point is a piece of chicken with meat attached that is roasted!
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tovasmom
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Tue, Apr 22 2008, 10:44 pm
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Lamb shank -- as per sephardi minhag
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