 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
bigmomma
|
 Tue, Apr 22 2008, 6:15 pm
|
I see recipes calling for grated onion or raw grated potatos. Anyone know how to make good burgers without these? TIA
| |
|
| Back to top |
 0
|
greenfire
|
Tue, Apr 22 2008, 6:18 pm
|
broil them with whatever spices you do use ... flip ... and eat ...
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Apr 22 2008, 7:16 pm
|
DURING THE YEAR we always make our burgers meat only.
| |
|
| Back to top |
0
|
Tehilla
|
Tue, Apr 22 2008, 8:56 pm
|
we use egg to help hold ours together.
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Apr 22 2008, 8:59 pm
|
I have a hard time with seemingly the easiest things. I buy premade burgers, actually, but before they were easily available, I found that the more stuff I added, the more like they were to fall apart.
| |
|
| Back to top |
0
|
greenfire
|
Tue, Apr 22 2008, 9:14 pm
|
I too never add any fillers - I find it ruins the meat ... I simply mix chopped meat with black pepper, garlic powder, oregano shape - slice onions then broil (during the year I might add some barbque sauce)
| |
|
| Back to top |
0
|
chaylizi
|
Tue, Apr 22 2008, 9:16 pm
|
I know some people use oatmeal as a filler, but I really don't like the way it tastes. I also use only meat & maybe egg.
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Apr 22 2008, 9:17 pm
|
no oatmeal on pesach, right?
| |
|
| Back to top |
0
|
mom7270
|
Tue, Apr 22 2008, 9:18 pm
|
I sautee an onion and mix it into the chopped meat add an egg, and some potato starch... and fry
| |
|
| Back to top |
0
|
chaylizi
|
Tue, Apr 22 2008, 9:22 pm
| chocolate moose wrote: | | no oatmeal on pesach, right? |
sorry I meant during the year- but that I don't have to change my recipe b/c it's not chometzdig. I guess you can't read my mind, can you? sorry!
| |
|
| Back to top |
0
|
bashinda
|
Wed, Apr 23 2008, 3:39 am
the fillers are simply so you can use less meat for more people right? I also find that they fall apart, cm. although it helps if you cook the burgers all the way before serving them. 
| |
|
| Back to top |
0
|
ChossidMom
|
Wed, Apr 23 2008, 4:49 am
During the year I add some matza meal to help hold it together. And an egg of course.
During Pesach I would either do strictly meat and egg or add a bit of potato starch. I don't know if the starch is really necessary. If I could get away with it I would chop onions and add them, but my kids...  Truth is they wouldn't go near any foods with chopped meat anyway. Picky, picky eaters.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
