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Forum -> Recipe Collection -> Kugels and Side Dishes
Keeping potato kugel white
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it’s okay!




 
 
    
 

Post Fri, Aug 19 2022, 10:00 am
I second vitamin c powder. Doesn’t add a taste, but keeps it nice and white.
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Ema of 5




 
 
    
 

Post Fri, Aug 19 2022, 10:04 am
Cheiny wrote:
Putting in a bit of flour while it’s sitting and mix. It’ll stay white.

Please make sure any of your guests eating your kugel know that there is flour in it, as there are so many people who avoid flour for multiple reasons.
I never eat catered potato kugel because (aside from not liking it) I always assumed they put flour in. I didn’t know it’s something that people do at home as well.
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