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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
itsme
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 Tue, May 27 2008, 7:48 am
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I want to make cheese kreplech in bulk. Does anyone have an idea how to fry them fast so it should take quick??
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Mommy3.5
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Tue, May 27 2008, 9:35 pm
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I boil them, then melt butter and breadcrumbs together, and coat all the kreplach is the butter breadcrumb mix...yum!
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amother
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Wed, May 28 2008, 12:01 am
just make sure you tell people that they're MILCHIG! I ate at dh's rebbe's house our first Shavuos married and she told me a hysterical story...her 1st year married in E"Y, an israeli neighbor gave her some kreplach that she had made. in her family they eat fleishig for the meals and milchig only for kiddush, so she dropped them into her CHICKEN SOUP!! she now had treife dishes and "Treife" Y"T guests and loads of embarrassment... 
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itsme
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Wed, May 28 2008, 5:20 pm
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im making over 400 pcs! I needed an ez way to fry any ideas??
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solo
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Thu, May 07 2009, 2:15 pm
I do it the same way as mommy3.5
fill and boil
then coat with melted butter and cornflake crumbs
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