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Forum
-> Yom Tov / Holidays
-> Purim
mollie21
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 Mon, Mar 06 2023, 2:05 am
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Please share below! Bonus if it uses oil not margarine. Thank you!
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amother
Stone
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Mon, Mar 06 2023, 2:16 am
4 eggs
1 cup oil
1-1/4 cups sugar
1 tbsp baking powder
1 tsp vanilla
1/2 tsp salt
(mix)
4.5+ cups flour (add 1 cup at a time, after 4.5 add by 1/8 cup)
bake 15 min
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camp123
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Mon, Mar 06 2023, 3:33 am
| amother Stone wrote: | 4 eggs
1 cup oil
1-1/4 cups sugar
1 tbsp baking powder
1 tsp vanilla
1/2 tsp salt
(mix)
4.5+ cups flour (add 1 cup at a time, after 4.5 add by 1/8 cup)
bake 15 min |
Are these hard or soft?
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amother
Bluebell
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Mon, Mar 06 2023, 5:59 am
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If you are on facebook, in the group I don't cook but I give out recipes. Jodi Reches posted one that is unbelievable. Use it always.
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mollie21
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Mon, Mar 06 2023, 8:46 am
| amother Bluebell wrote: | | If you are on facebook, in the group I don't cook but I give out recipes. Jodi Reches posted one that is unbelievable. Use it always. |
I'm not on Facebook. Would you feel comfortable sharing it please?
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amother
Bluebell
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Mon, Mar 06 2023, 8:52 am
From Jodi Reches
2 eggs
3/4 cup oil
1/4 OJ
2 teaspoons vanilla
Mix
Add 1 cup sugar
Mix
3 1/2 to 3 3/4 cup flour
2 teaspoons baking powder
I mix in a mixer
Refrigerate dough until harder
Then bake 350 for 17 minutes.
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mollie21
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Mon, Mar 06 2023, 8:53 am
| amother Bluebell wrote: | From Jodi Reches
2 eggs
3/4 cup oil
1/4 OJ
2 teaspoons vanilla
Mix
Add 1 cup sugar
Mix
3 1/2 to 3 3/4 cup flour
2 teaspoons baking powder
I mix in a mixer
Refrigerate dough until harder
Then bake 350 for 17 minutes. |
Thanks! How many Hamentaschen does it make? Like regular sized ones
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amother
Bluebell
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Mon, Mar 06 2023, 8:54 am
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Nott sure exactly, maybe around 30 or more?
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twizzlers1
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Mon, Mar 06 2023, 10:34 am
| amother Stone wrote: | 4 eggs
1 cup oil
1-1/4 cups sugar
1 tbsp baking powder
1 tsp vanilla
1/2 tsp salt
(mix)
4.5+ cups flour (add 1 cup at a time, after 4.5 add by 1/8 cup)
bake 15 min |
Oh my gosh thank you so much for posting! My son just made these all on his own and he's not such a baker. Literally everyone came out absolutely perfect! When I make them they all fall apart and certainly do not look like triangles. These are literally nice enough to give out. Going to save this recipe for every single year. I'm fasting and have no strength but my son is 14 and is fasting and he made them.
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mollie21
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Mon, Mar 06 2023, 10:58 am
| twizzlers1 wrote: | | Oh my gosh thank you so much for posting! My son just made these all on his own and he's not such a baker. Literally everyone came out absolutely perfect! When I make them they all fall apart and certainly do not look like triangles. These are literally nice enough to give out. Going to save this recipe for every single year. I'm fasting and have no strength but my son is 14 and is fasting and he made them. |
How many did he get out of the recipe?
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Bnei Berak 10
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Mon, Mar 06 2023, 12:52 pm
| amother Bluebell wrote: | From Jodi Reches
2 eggs
3/4 cup oil
1/4 OJ
2 teaspoons vanilla
Mix
Add 1 cup sugar
Mix
3 1/2 to 3 3/4 cup flour
2 teaspoons baking powder
I mix in a mixer
Refrigerate dough until harder
Then bake 350 for 17 minutes. |
What is OJ?
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amother
Oxfordblue
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Mon, Mar 06 2023, 12:56 pm
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twizzlers1
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Mon, Mar 06 2023, 3:53 pm
| mollie21 wrote: | | How many did he get out of the recipe? |
I'm not sure because he doubled the recipe and he didn't make them all so we could have some fresh ones for tomorrow. I definitely have one Ziploc full and probably another one to go and they're pretty decent size. Sorry that might not be exactly what you're asking for but it's the best that I have. But they were so good! Broke my fast on one
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