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-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Wed, Apr 05 2023, 2:30 am
I have no pesach crumbs in the house and no matzah meal.
I do have almond flour and rorie's kosher for pesach flour. And lots of potato starch, onions and eggs.
Suggestions?
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amother
Cherry
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Wed, Apr 05 2023, 2:57 am
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Add some potato starch and salt to 2-3 beaten eggs… enough potato starch that it should be a thick consistency yet, much thinner than a cake batter. Dip cutlets and fry. Enjoy!!
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amother
OP
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Wed, Apr 05 2023, 10:55 am
| amother Cherry wrote: | | Add some potato starch and salt to 2-3 beaten eggs… enough potato starch that it should be a thick consistency yet, much thinner than a cake batter. Dip cutlets and fry. Enjoy!! |
Thank you. Does it get fried like that or dipped again into starch or almond meal?
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BrachaVHatzlocha
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Wed, Apr 05 2023, 10:56 am
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I would dip in eggs and then "flour" with spices
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amother
Khaki
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Wed, Apr 05 2023, 11:17 am
We bought klp croutons and used the S blade in the food processor to crush them. Add some spices.
Egg the shnitzel and use this as the topping.
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amother
Beige
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Wed, Apr 05 2023, 12:24 pm
Sauté onions line bottom of pan. Dip cutlets in one plate of rorie four mixed with spices like salt, paprika, onion powder. Then into other plate with beaten eggs. Place ontop of onions and place more sautéed onions ontop.
For other variety and to keep moist when rewarm you can pour chicken soup with Marsala wine over it.
Another variety is drizzle some honey over chicken
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bsy
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Wed, Apr 05 2023, 12:34 pm
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You can also coat In chopped potato chips
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amother
Latte
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Wed, Apr 05 2023, 12:47 pm
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Starch, then eggs, then almond flour works fine over here. You can season the almond flour and eggs if you like. If you want to be fancy, make almond sauce with caramelized onions, then some water and starch to thicken.
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