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Forum -> Yom Tov / Holidays -> Pesach
Braised Lamb



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amother
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Post Sat, Apr 08 2023, 6:50 pm
I served braised lamb and someone told me not appropriate at seder. I thought about it before serving and decided that it's no different than beef as long as it's not roasted. Curious what others think.
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Ema of 5




 
 
    
 

Post Sat, Apr 08 2023, 7:02 pm
amother OP wrote:
I served braised lamb and someone told me not appropriate at seder. I thought about it before serving and decided that it's no different than beef as long as it's not roasted. Curious what others think.

I don’t know what the process is to braise, but we don’t serve lamb at the sedarim or on the first day.
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amother
OP


 

Post Sat, Apr 08 2023, 7:03 pm
Ema of 5 wrote:
I don’t know what the process is to braise, but we don’t serve lamb at the sedarim or on the first day.

Basically cooking in liquid like chicken soup.
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Ema of 5




 
 
    
 

Post Sat, Apr 08 2023, 9:01 pm
amother OP wrote:
Basically cooking in liquid like chicken soup.

Got it. I don’t know, we don’t eat lamb for the first 3 meals, and usually I don’t make it for the fourth either. I wait until the second days.
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