Pesach pizza recipe?

Amarante

Sat, Apr 08 2023, 11:38 pm

Pesto Caprese Matzo Pizza

Source: Matzo: 35 Recipes for Passover and All Year Long.by Michele Heilbrun.

* 4 servings
*
Ingredients

* 2 cups fresh basil
* ½ grated Parmesan cheese, plus more for serving
* ½ cup plus 4 tsp extra-virgin olive oil, divided
* ½ cup pine nuts, toasted and divided
* 1 garlic clove
* Kosher salt and freshly ground black pepper
* 4 sheets matzo
* 1¾ cups shredded mozzarella
* 1 large tomato, thinly sliced

1. Place rack in center of oven. Preheat broiler.

1. Combine basil, Parmesan, ½ cup oil, ¼ cup pine nuts and garlic in a food processor. Pulse until smooth. Season with salt and pepper.

1. Lay matzo pale side up on a baking sheet (do this in batches, if necessary). Brush evenly with remaining 4 tsp oil. Broil 1 minute or until golden brown.

1. Cover each toasted matzo with 5 Tbsp mozzarella. Broil 1 minute or until cheese melts. Remove; spread each matzo with 1⁄4 cup pesto. Top with tomato slices and sprinkle with remaining mozzarella. Broil 1 minute or until cheese has melted and starts to brown. Sprinkle with remaining ¼ cup pine nuts. Cut each pizza into quarters and serve with extra grated Parmesan.