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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Mon, Apr 10 2023, 5:50 pm
I'm looking at couple of recipes.
One uses:
3 eggs Half a cup of oil
2 & 1/2 TBSP sugar Half a tsp salt
14 oz potato starch (1 & 3/4 Cups)
The other uses
1 egg 1/4 tsp salt
1 1/2 – 1 3/4 cups (167 grams) Gefen Almond Flour (not almond meal)
I'm wondering if the almond flour doesn't need oil, or will it come out better with some oil? I think I made the potato starch version in the past. It was okay, not thrilling.
Or I could just make chocolate chip cookies...(well I don't have any chocolate chips but I do have a bar of Schmerlings I can cut up...DH won't eat it but then there will be more for me!!)
How about baking with Leibers Stevia Sweeties? Has anyone tried it? I also have xylitol though that has more carbs than the stevia, I'm pretty sure.
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chocolate moose
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Mon, Apr 10 2023, 6:54 pm
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almond flour definitely has lower carbs than potato starch does but sugar has so much carbs. that's a real killer.
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amother
Narcissus
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Mon, Apr 10 2023, 7:46 pm
3 eggs
1/4 tsp salt
1 tbsp oil
3/4 tsp honey
3 1/2 cups almond flour
Beat eggs on low in mixer. Slowly add rest of ingredients till you get a clay-like consistency.
Divide dough in 2 equal parts. Roll each part between 2 parchment paper sheets until very thin. Cut into strips like flat breads (sprinkle with dried minced onion and salt). Bake at 350 for 8-10 minutes (watch carefully, you want browned but not burnt).
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